Fall 2022
Supervisor: Hannah Johnson
TITLE
Single-use plastics reduction training
SUSTAINABILITY FOCUS
Decreasing the need for single-use plastics in the food business environment
Decreasing the need for single-use plastics in the food business environment
OBJECTIVE
Train and inform future participants of the MNimize program on single-use plastics elimination
Train and inform future participants of the MNimize program on single-use plastics elimination
